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For 20 years, eLeaP® has helped organizations achieve excellence through learning, performance, & quality.

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Safety Training

Slips and Falls: Preventative Steps for Restaurants

March 30, 2016

3 min read

In 2009, the restaurant industry reported more than 50,000 injuries. Nearly one-quarter of these injuries were the result of same-level slips. However, research suggests that with the right precautions, equipment and training most slips and falls that happen in restaurants can be easily prevented. Given the high cost of service industry slips and falls, both […]

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