Course Listing by Workplace: Restaurants and Food Services
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Drug And Alcohol Use Disorders For Managers And Supervisors
25 to 39 minutes
What employees do on and off the job can have an impact on workplace safety....
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Drug And Alcohol Use Disorders For Employees
24 to 38 minutes
Drug and alcohol use disorders typically start out as causal or prescribed use. However, as...
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Customer Service: De-escalation Techniques For Difficult Customers
9 to 19 minutes
Retail workers regularly face high stress and emotionally charged situations. This video training explores customer...
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Wage And Hour Compliance (FLSA) Made Simple
10 to 20 minutes
The Fair Labor Standards Act (FLSA) exists to regulate minimum wage, overtime, record keeping, and...
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Workplace Violence
16 to 26 minutes
According to a report published by the Bureau of Justice Statistics, a total of 17,865...
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Workplace Violence In Food Processing And Handling Environments
16 to 26 minutes
Many employees believe conflicts with co-workers are normal and have a way of working themselves...
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Operations Management: Role Of The Customer And Supplier
7-12 minutes
The relationship between customers and businesses is symbiotic. Businesses need customers to survive, and customers...
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Supply Chain: Warehousing
9 to 14 Minutes
According to data from the U.S. Bureau of Labor Statistics, there are 18,182 private warehousing...
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Supply Chain: Supply Planning
8 to 13 Minutes
The global supply chain market is expected to experience a Compound Annual Growth Rate of...
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Supply Chain: Procurement
8 to 13 Minutes
The function of procurement is to manage the whole process of purchasing products. And, as...
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Supply Chain: Order Management
8 to 13 Minutes
Order management refers to the tools and processes in place a company uses to deliver...
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Supply Chain: Negotiating And Purchasing
9 to 14 Minutes
It is imperative employees understand that supplier and vendor negotiations need to go beyond price....