Course Listing by Workplace: Restaurants and Food Services
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Wage And Hour Compliance (FLSA) Made Simple
10 to 20 minutes
The Fair Labor Standards Act (FLSA) exists to regulate minimum wage, overtime, record keeping, and...
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Workplace Violence
16 to 26 minutes
According to a report published by the Bureau of Justice Statistics, a total of 17,865...
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Workplace Violence In Food Processing And Handling Environments
16 to 26 minutes
Many employees believe conflicts with co-workers are normal and have a way of working themselves...
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Operations Management: Role Of The Customer And Supplier
7-12 minutes
The relationship between customers and businesses is symbiotic. Businesses need customers to survive, and customers...
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Supply Chain: Warehousing
9 to 14 Minutes
According to data from the U.S. Bureau of Labor Statistics, there are 18,182 private warehousing...
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Supply Chain: Supply Planning
8 to 13 Minutes
The global supply chain market is expected to experience a Compound Annual Growth Rate of...
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Supply Chain: Procurement
8 to 13 Minutes
The function of procurement is to manage the whole process of purchasing products. And, as...
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Supply Chain: Order Management
8 to 13 Minutes
Order management refers to the tools and processes in place a company uses to deliver...
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Supply Chain: Negotiating And Purchasing
9 to 14 Minutes
It is imperative employees understand that supplier and vendor negotiations need to go beyond price....
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Supply Chain: Legal Contracting
8 to 13 Minutes
When an organization’s needs exceed their capacity, they need to outsource. This course spotlights how,...
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Supply Chain: Inventory Control
9 to 14 Minutes
There are consequences to having too much or too little inventory. This video training explores...
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Supply Chain: Demand Planning
8 to 13 Minutes
How does a store know when to stock an item? This video training explores demand...
