Course Listing by Workplace: Restaurants and Food Services
-
Workplace Bullying Prevention Made Simple
5 to 15 minutes
Fifty percent of employees have either witnessed or have been a victim of workplace bullying....
-
Customer Service – Observe The Difference In Every Customer
3 minutes
Every customer is unique; the key is to not treat every customer the same. This...
-
Customer Service: Make It Easy!
24 minutes
How many customers has your business lost due to disappointing customer service? Most customers stop...
-
Harassment Prevention Made Simple For Managers
13 to 27 minutes
Harassment causes a myriad of workplace issues including absenteeism, employee turnover, depression, illness, embarrassment and...
-
Bloodborne Pathogens in Commercial and Industrial Facilities
20 to 30 minutes
Anyone working in a manufacturing facility could be at risk for exposure to bloodborne pathogens....